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	<title>Comments on: Gnarleywine</title>
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	<description>Microscopic brewed perfection</description>
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		<title>By: Fool Circle &#8211; Artisanal Ales &#187; Blog Archive &#187; APA with Saison Yeast</title>
		<link>http://www.foolcircle.net/2006/10/01/gnarleywine/comment-page-1/#comment-13204</link>
		<dc:creator>Fool Circle &#8211; Artisanal Ales &#187; Blog Archive &#187; APA with Saison Yeast</dc:creator>
		<pubDate>Fri, 10 Sep 2010 17:30:39 +0000</pubDate>
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		<description>[...] has been some minor talk of Garrett and myself revisiting brewing a barleywine together, ala the 2006 Gnarleywine, so I’ll keep you all posted as that develops [...]</description>
		<content:encoded><![CDATA[<p>[...] has been some minor talk of Garrett and myself revisiting brewing a barleywine together, ala the 2006 Gnarleywine, so I’ll keep you all posted as that develops [...]</p>
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		<title>By: Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Gnarleywine, revisited</title>
		<link>http://www.foolcircle.net/2006/10/01/gnarleywine/comment-page-1/#comment-10802</link>
		<dc:creator>Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Gnarleywine, revisited</dc:creator>
		<pubDate>Mon, 15 Sep 2008 02:51:50 +0000</pubDate>
		<guid isPermaLink="false">#comment-10802</guid>
		<description>[...] in October of 2006 Garrett and I brewed a 10 gallon batch of American Barleywine called the Gnarleywine. The brew day was long, the grain bill was large, and we used a ridiculous amount of hops. But [...]</description>
		<content:encoded><![CDATA[<p>[...] in October of 2006 Garrett and I brewed a 10 gallon batch of American Barleywine called the Gnarleywine. The brew day was long, the grain bill was large, and we used a ridiculous amount of hops. But [...]</p>
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		<title>By: Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Vader/Tripel Bottling</title>
		<link>http://www.foolcircle.net/2006/10/01/gnarleywine/comment-page-1/#comment-5821</link>
		<dc:creator>Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Vader/Tripel Bottling</dc:creator>
		<pubDate>Tue, 15 Jan 2008 00:08:59 +0000</pubDate>
		<guid isPermaLink="false">#comment-5821</guid>
		<description>[...] for 3+ months, there isn&#8217;t much viable yeast left to do the job of carbonating the beer (ala Gnarleywine style). So, I add the measured amount of corn sugar, and a measured amount of rehydrated dry [...]</description>
		<content:encoded><![CDATA[<p>[...] for 3+ months, there isn&#8217;t much viable yeast left to do the job of carbonating the beer (ala Gnarleywine style). So, I add the measured amount of corn sugar, and a measured amount of rehydrated dry [...]</p>
]]></content:encoded>
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		<title>By: Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Stewart&#8217;s 12th Anniversary</title>
		<link>http://www.foolcircle.net/2006/10/01/gnarleywine/comment-page-1/#comment-2212</link>
		<dc:creator>Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Stewart&#8217;s 12th Anniversary</dc:creator>
		<pubDate>Mon, 30 Jul 2007 16:21:13 +0000</pubDate>
		<guid isPermaLink="false">#comment-2212</guid>
		<description>[...] also compare ours to all of the ones Stewart&#8217;s would have. Garret has split his half of the Gnarleywine into two half sized kegs. One keg he left alone and let the beer age, the other keg he added oak [...]</description>
		<content:encoded><![CDATA[<p>[...] also compare ours to all of the ones Stewart&#8217;s would have. Garret has split his half of the Gnarleywine into two half sized kegs. One keg he left alone and let the beer age, the other keg he added oak [...]</p>
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