Comments on: Transfer the HOS http://www.foolcircle.net/2008/02/11/475/ Microscopic brewed perfection Fri, 27 Aug 2010 21:29:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Brian http://www.foolcircle.net/2008/02/11/475/comment-page-1/#comment-6284 Brian Tue, 12 Feb 2008 03:14:57 +0000 http://www.foolcircle.net/2008/02/11/475/#comment-6284 Yeah, I'm hoping it isn't a permanent Phenolic contribution, and will be some stuff the yeast will still clean up. It wasn't overwhelmingly Goodyear, just it was present. Still can't wait till it's ready. Yeah, I’m hoping it isn’t a permanent Phenolic contribution, and will be some stuff the yeast will still clean up. It wasn’t overwhelmingly Goodyear, just it was present. Still can’t wait till it’s ready.

]]> By: Garrett http://www.foolcircle.net/2008/02/11/475/comment-page-1/#comment-6281 Garrett Tue, 12 Feb 2008 00:57:08 +0000 http://www.foolcircle.net/2008/02/11/475/#comment-6281 Not sure about the tire, band-aid, cotton swab and sneaker flavors/aromas - but the rest sounds OK. Prune and bubble gum can be good in a stout. Mmmmmmmmmmmmmm.... goodyear. Not sure about the tire, band-aid, cotton swab and sneaker flavors/aromas – but the rest sounds OK. Prune and bubble gum can be good in a stout.

Mmmmmmmmmmmmmm…. goodyear.

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