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	<title>Comments on: Frootid the Wheat</title>
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	<link>http://www.foolcircle.net/2008/05/19/frootid-the-wheat/</link>
	<description>Microscopic brewed perfection</description>
	<pubDate>Fri, 09 Jan 2009 15:34:24 +0000</pubDate>
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		<title>By: Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Tappin the Frootid</title>
		<link>http://www.foolcircle.net/2008/05/19/frootid-the-wheat/comment-page-1/#comment-12357</link>
		<dc:creator>Fool Circle - Artisanal Ales &#187; Blog Archive &#187; Tappin the Frootid</dc:creator>
		<pubDate>Sat, 08 Nov 2008 00:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foolcircle.net/2008/05/19/frootid-the-wheat/#comment-12357</guid>
		<description>[...] I tapped the Froodit the Wheat tonight, and all I can say is it is [...]</description>
		<content:encoded><![CDATA[<p>[...] I tapped the Froodit the Wheat tonight, and all I can say is it is [...]</p>
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		<title>By: Garrett</title>
		<link>http://www.foolcircle.net/2008/05/19/frootid-the-wheat/comment-page-1/#comment-7747</link>
		<dc:creator>Garrett</dc:creator>
		<pubDate>Tue, 20 May 2008 10:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.foolcircle.net/2008/05/19/frootid-the-wheat/#comment-7747</guid>
		<description>Kegging rocks. And I'm not suprised to hear you say you're already looking at getting more of them.

As for the fruited wheat - I racked mine to a tertiary fermenter this past weekend to get it off the pulp and crud and try to let it fall a little clearer - ok. Less hazey... 

-G</description>
		<content:encoded><![CDATA[<p>Kegging rocks. And I&#8217;m not suprised to hear you say you&#8217;re already looking at getting more of them.</p>
<p>As for the fruited wheat - I racked mine to a tertiary fermenter this past weekend to get it off the pulp and crud and try to let it fall a little clearer - ok. Less hazey&#8230; </p>
<p>-G</p>
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