Amarillo Transfer

I transfered the Amarillo to secondary tonight. Maybe a little early because it was still quite unflocculated, but it has been eleven days, so I’m sure it was ready.

amarillo-transfer.jpg

This beer got three quarters of an ounce of Amarillo hops for a dry hopping dose. Other than that everything basically seemed fine. No off flavors or aromas, which I was concerned about because of the lovely yeast issues I was having. That’s actually  the same reason the beer is still cloudy, the second yeast I added US-05 is a notorious slow flocculater.

Leave a Reply