Amarillo Transfer

I transfered the Amarillo to secondary tonight. Maybe a little early because it was still quite unflocculated, but it has been eleven days, so I’m sure it was ready.


This beer got three quarters of an ounce of Amarillo hops for a dry hopping dose. Other than that everything basically seemed fine. No off flavors or aromas, which I was concerned about because of the lovely yeast issues I was having. That’s actually  the same reason the beer is still cloudy, the second yeast I added US-05 is a notorious slow flocculater.

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